Pan seared, crispy skinned, free range chicken leg fillet served with roasted baby potato, fresh vegetables and topped with a creamy bacon and thyme sauce.
Ingredients: Free-range chicken, Bacon, Onion, Potato, Carrots, Peas, Pumpkin, Garlic, Thyme, Rosemary, Pepper, Salt, Butter (pasturised cream [from milk], salt.), Cream (skim milk, thickener , stabilisers [460, 466, 452], emulsifier .), White wine, Olive oil.
Made in South Australia from at least 95% Australian ingredients.
Contains dairy. May contain traces of gluten, nuts, egg, seafood, sesame & soy.
Please do not consume if you have food allergies.
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