Slow braised grass-fed beef cooked in red wine and tomato sugo served with al dente penne pasta and parmesan cheese.
Ingredients: Italian Pasta (durum wheat, semolina, water), Grass-Fed Beef, Onion, Garlic, Basil, Red Wine, Tomato Puree, Tomatoes, Brown Onion, Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].), Rosemary, Basil, Garlic, Salt, Pepper, Red Wine, Olive Oil.
Made in South Australia from at least 50% Australian ingredients.
Contains dairy, egg & gluten. May contain traces of nuts, seafood, sesame & soy.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
| Servings per package: | 1 | |||
| Serving size: | 430 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
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| Energy | 2520 | kJ | 585 | kJ |
| Protein | 43.8 | g | 10.2 | g |
| Fat, total | 15.8 | g | 3.7 | g |
| - saturated | 5.7 | g | 1.3 | g |
| Carbohydrate | 65.9 | g | 15.3 | g |
| - sugars | 8.2 | g | 1.9 | g |
| Sodium | 797 | mg | 185 | mg |