Grass-fed beef rissoles served with creamy mashed potato and peas, topped with our special house made relish, slow cooked caramelized onions and peas.
Ingredients: Grass-Fed Beef, Potato, Peas, Butter (pasturised cream [from milk], salt.), Cream (skim milk, thickener , stabilisers [460, 466, 452], emulsifier .), Onions, Bread [wheat flour, water, baker's yeast, vinegar, iodised salt, canola oil, soy flour, wheat gluten, emulsifier (481), vitamins (thiamin, folic acid).], Milk, Rosemary, Thyme, Parsley, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract.), Tomato Paste (concentrated tomato, salt), Tomato Relish (olive oil, tomato, onion, chilli, garlic, salt, pepper, tomato paste, balsamic vinegar, brown sugar, raisins, cinnamon, clove, star anise), Pepper, Salt, Vegetable Oil.
Made in South Australia from at least 95% Australian ingredients.
Contains dairy, gluten, soy & seafood. May contain traces of nuts, egg & sesame.
WARNING - Relish may contain whole cloves.
Please do not consume if you have food allergies.
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