Spinach & Ricotta Shells (V)

Large pasta shells hand stuffed with creamy Ricotta and spinach cooked in a rich Napoletana sauce.

Ingredients: Pasta (drum wheat semolina, water.), Tomato, Capsicum, Carrot, Brown Onion, Garlic, Basil, Spinach, Ricotta Cheese (whey [from milk], pasturised cows' milk, salt, lactic acid, citric acid.), pasturised cows' milk, salt, lactic acid, citric acid.), Eggs, Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].), Shredded Tasty Cheese (milk, salt, starter culture [natural cheese culture], enzyme [non-animal rennet], anti-caking agent [460], preservative [200].), Salt, Pepper, Olive Oil.

Made in South Australia with at least 60% Australian products.

Contains dairy, egg & gluten. May contain traces of sesame, nuts, seafood & soy.

Please do not consume if you have food allergies.