Lamb Tagine (Frozen)

Tender slow cooked lamb shoulder cooked with Moroccan spices, golden raisins and chickpeas in a light gravy, served with fluffy couscous.

Ingredients: Lamb, Couscous, Carrot, Onion, Chickpeas, Tomato Paste (concentrated tomato, salt), Raisins, Pistachio, Honey, Parsley, Coriander, Garlic, Salt, Pepper, Cumin Powder, Red Pepper, Chicken Stock (chicken bones, water, celery, carrots), Olive Oil.

Made in South Australia with at least 70% Australian products.

Contains nuts & gluten. May contain traces of, egg, seafood, sesame, dairy & soy.

Please do not consume if you have food allergies.