Free-range chicken cooked in creamy mustard and honey sauce served with mash, and mixed blanched vegetables.
Ingredients: Free-range Chicken, Butter (pasturised cream[from milk], salt.), Honey, Seeded Mustard (Water, Mustard Seed 28%, Salt, Sugar, Food Acid [Acetic], Turmeric, Marjoram, Thyme, Garlic Extract, Spice Extract.), Dijon mustard (Water, Mustard Seed 18%, Sugar, Salt, Food Acid [Acetic], Turmeric.), Cream (skim milk, thickener , stabilisers [460, 466, 452], emulsifier .), Onion, Garlic, White Wine, Thyme, Italian Parsley, Flour, Chicken Stock (water, chicken bones, celery, garlic, onion, carrot, pepper, salt), Potato, Green Beans, Peas, Salt, Pepper, Olive Oil.