Layers of egg pasta sheets with roasted vegetables, rich tomato sugo and mozzarella cheese, topped with ricotta and spinach. Served with a side of blanched greens.
Ingredients: Pumpkin, Zucchini, Eggplant, Red Capsicum, Carrot, Pasta (drum wheat semolina, water.), Onion, Ricotta Cheese (whey [from milk], pasturised cows' milk, salt, lactic acid, citric acid.), Spinach, Mozzarella Cheese (milk, salt, starter culture [natural cheese culture], enzyme [non-animal rennet], anti-caking agent [460], preservative [200].), Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].), Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), Peas, Green Beans, Garlic, Basil, Tomato Puree, Olive Oil, Salt, Pepper.
Made in South Australia from at least 70% Australian ingredients.
Contains gluten, egg and dairy. May contain traces of nuts, seafood, soy & sesame.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 1 | |||
| Serving size: | 370 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 2960 | kJ | 799 | kJ |
| Protein | 36.4 | g | 9.8 | g |
| Fat, total | 22.4 | g | 6.1 | g |
| - saturated | 13 | g | 3.5 | g |
| Carbohydrate | 77.5 | g | 21 | g |
| - sugars | 19.7 | g | 5.3 | g |
| Sodium | 460 | mg | 124 | mg |