Roast Vegetable Lasagne (V) (Frozen)
Roast Vegetable Lasagne (V) (Frozen)
Layers of egg pasta sheets with roasted vegetables, rich tomato sugo and mozzarella cheese, topped with ricotta and spinach. Served with a side of blanched greens.
Ingredients: Pumpkin, Zucchini, Eggplant, Red Capsicum, Carrot, Pasta (drum wheat semolina, water.), Onion, Ricotta Cheese (whey [from milk], pasturised cows' milk, salt, lactic acid, citric acid.), Spinach, Mozzarella Cheese (milk, salt, starter culture [natural cheese culture], enzyme [non-animal rennet], anti-caking agent [460], preservative [200].), Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].), Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), Peas, Green Beans, Garlic, Basil, Tomato Puree, Olive Oil, Salt, Pepper.
Made in South Australia from at least 70% Australian ingredients.
Contains gluten, egg and dairy. May contain traces of nuts, seafood, soy & sesame.
Please do not consume if you have food allergies.
NUTRITION INFORMATION | ||||
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Servings per package: | 1 | |||
Serving size: | 380 | g | ||
Average Quantity per Serving |
Average Quantity per 100 g |
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Energy | 1140 | kJ | 380 | kJ |
Protein | 17.6 | g | 4.6 | g |
Fat, total | 11.1 | g | 2.9 | g |
- saturated | 6.5 | g | 1.7 | g |
Carbohydrate | 38.9 | g | 10.2 | g |
- sugars | 9.6 | g | 2.5 | g |
Sodium | 277 | mg | 73 | mg |