Free-range chicken thigh with a creamy bacon and thyme sauce. Served with roast vegetables.
Ingredients: Free-range chicken, bacon, onion, garlic, flour, thyme, white wine, pepper, salt, butter, cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), potato, carrots, peas, pumpkin, spinach, rosemary, olive oil.
