Pan seared, crispy skinned, free range chicken leg fillet served with roasted baby potato, fresh vegetables and topped with a creamy bacon and thyme sauce.
Ingredients: Free-range chicken, Bacon, Onion, Potato, Carrots, Peas, Pumpkin, Garlic, Thyme, Rosemary, Pepper, Salt, Butter (pasturised cream [from milk], salt.), Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), White wine, Olive oil.
Made in South Australia from at least 95% Australian ingredients.
Contains dairy. May contain traces of gluten, nuts, egg, seafood, sesame & soy.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
| Servings per package: | 1 | |||
| Serving size: | 380 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
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| Energy | 1980 | kJ | 522 | kJ |
| Protein | 24.5 | g | 6.4 | g |
| Fat, total | 30.8 | g | 8.1 | g |
| - saturated | 13.1 | g | 3.4 | g |
| Carbohydrate | 21.8 | g | 5.8 | g |
| - sugars | 7.6 | g | 2.0 | g |
| Sodium | 281 | mg | 74 | mg |