Stir fried free-range chicken pieces and fresh vegetables with a savory soy sauce served with silky Hokkien noodles and topped with crunchy roasted cashews.
Ingredients: Hokkien Noodles [wheat flour, water, salt, vegetable oil, colours (160a, 160b, 100), thickener (405), mineral salts (500, 501, 341), preservative (202).], Free Range Chicken, Broccoli, Mushroom, Carrot, Brown Onion, Capsicum, Bean Shoots, Snow Peas, Vegetarian Stir Fry Sauce [water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch (1422), yeast extract (yeast extract, salt, water), colour (150a), dried shitake mushrooms (0.3%).], Soy Sauce (water, soy beans [20%], rice, salt), Coriander, Ginger, Red Chilli, Sesame Oil, Garlic, Cashew Nuts.
Made in South Australia with at least 60% Australian ingredients.
Contain gluten & soy. May contain traces of egg, dairy, nuts, sesame & seafood.
Please do not consume if you have food allergies.
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