Italian potato dumplings with a creamy gorgonzola sauce.
Ingredients: Gnocchi, Butter (pasturised cream [from milk], salt.), White Wine, Gorgonzola Cheese, Baby Spinach, Brown Onion, Pine Nuts, Garlic, Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), Salt, Pepper, Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].
Made in South Australia from at least 80% Australian ingredients.
Contains dairy & nuts. May contain traces of egg, wheat, sesame, seafood & soy.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 1 | |||
| Serving size: | 400 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 2880 | kJ | 721 | kJ |
| Protein | 14.9 | g | 3.7 | g |
| Fat, total | 28.5 | g | 7.1 | g |
| - saturated | 16.4 | g | 4.1 | g |
| Carbohydrate | 88.6 | g | 22.2 | g |
| - sugars | 3.4 | g | 0.8 | g |
| Sodium | 1710 | mg | 428 | mg |