Lamb Tagine (Frozen)

Tender slow cooked lamb shoulder cooked with Moroccan spices, golden raisins and chickpeas in a light gravy, served with fluffy couscous.

INGREDIENTS

Lamb, Carrot, Couscous (Wheat), Chicken Stock (Chicken Bones, Water, Celery, Carrots), Chickpeas, Onion, Tomato Paste (Tomato, Salt, Food Acid [Citric]), Honey, Raisins, Pistachio, Olive Oil, Garlic, Parsley, Salt, Cumin Powder, Coriander, Pepper, Red Pepper, Vegetable Oil.

ALLERGENS

Contains Wheat, Gluten,  Pistachio

May Contain Almond, ​Barley, Brazil Nut, Cashew, Crustacean, Egg, Fish, Hazelnut, Lupin, Macadamia, Milk, Mollusc, Oats, Peanut, Pecan, Pine Nut, Rye, Sesame, Soy, Sulphites, Walnut