Lentils slow cooked in spices and tomato, layered between roasted eggplant, topped with béchamel and oven baked.
Ingredients: Lentils, Eggplant, Onion, Celery, Carrot, Garlic, Cumin, Cinnamon, Oregano, Cardamom, Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protein], lipase [animal], anti-caking agent [460].), Mozzarella Cheese (milk, salt, starter culture [natural cheese culture], enzyme [non-animal rennet], anti-caking agent [460], preservative [200].), Tomato, Tomato Paste (concentrated tomato, salt), Milk, Bay Leaf, Butter (pasturised cream [from milk], salt.), Salt, Pepper, Flour, Green Beans, Peas, Olive Oil.
Made in South Australia from at least 90% Australian ingredients.
Contains dairy, egg & gluten. May contain traces of soy, seafood, nuts & sesame.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
| Servings per package: | 1 | |||
| Serving size: | 430 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 1740 | kJ | 404 | kJ |
| Protein | 23.5 | g | 5.5 | g |
| Fat, total | 18.3 | g | 4.2 | g |
| - saturated | 10.4 | g | 2.4 | g |
| Carbohydrate | 32.6 | g | 7.6 | g |
| - sugars | 12.2 | g | 2.8 | g |
| Sodium | 2880 | mg | 669 | mg |