Oven baked free range chicken thigh wrapped in prosciutto. Served with roasted potato, pumpkin, blanched carrots and a creamy herb sauce.
Ingredients: Free-range chicken, prosciutto, olive oil, potato, pumpkin, carrots, red onion, garlic, butter (pasturised cream[from milk], salt.), onion, sage, white wine, cream (skim milk, thickener , stabilisers [460, 466, 452], emulsifier .), rosemary, thyme, sea salt, pepper.