An aromatic Thai curry made with free-range chicken, lemongrass, ginger and kaffir lime leaves in a creamy coconut sauce. Served with rice and blanched greens.
Ingredients: Free-Range Chicken, Green Beans, Broccoli, Long Grain Rice, Garlic, Shallots, Ginger, Lemongrass, Cashew Nuts, Chilli, Fish Sauce, Coconut Milk, Sugar, Kaffir Lime Leaves, Cumin, Tumeric, Pepper, Salt, Vegetable Oil.
Made in South Australia from at least 50% Australian ingredients.
Contains nuts & seafood. May contain traces of egg, dairy, sesame, soy & gluten.
Please do not consume if you have food allergies.
|Servings per package:||1|