Let's talk about food.
I hope you had a fabulous weekend! Mine was great! But as usual, it goes waaay too quickly.
We received a number of compliments on the Herb chicken with Green Barley Salad this week... how good was it!? It made me reflect on what makes a fresh dish like that so wonderful and I think apart of premium quality ingredients it's the fresh herbs, like pops of mint in the salad. It's our signature... don't you think? We LOVE to use fresh mint, rosemary, coriander, chives, dill... whatever we can get our hands on to make the dish pop. I get quite excited about it!
Spring is upon us and we will continue to bring fresh zesty flavours, mixed in with some of our old favourites. Remember, if there is something you love and want us to cook again for you, don't hesitate to get in touch.
Friendly reminder... Could you please leave your old cooler boxes out for us to collect this week? It gives you more space in your home and we would love to reuse them where we can! Thank you!
Thank you... for taking the time to give us feedback on our meals. We really appreciate it. Of course we love hearing if you love a dish but equally too, please let me know if there is anything we can improve! You can always reach me on email firstname.lastname@example.org for a quick response.
Have a wonderful week ahead. We look forward to cooking for you.
This Week's Menu
Apricot, Pinenut & Sage stuffed Chicken with Creamy Mash & Vegetables
Beef Coconut Curry * New
Pumpkin, Sweet Potato & Leek Tart with Rocket & Parmesan Salad (V)
Chicken Fajita Bowl
Stuffed Spinach & Ricotta Shells with Napoletana Sauce (V)
Next Week's Menu
Beef Mexican Bowl
Rigatoni with Beef Ragu
Spring Chicken Bowl
Vegetable Frittata with Pesto and Blanched Vegetables (V)