One of the things we appreciate most are people who are passionate about what they do and who go the extra mile to make what you receive so special. For example, Joe our fresh fruit and veg supplier, hand selects the green beans that reach your plate. Sure, it costs more to do this, but honestly, it’s worth it. Every time we are top and tailing those beans (yes, a somewhat tedious task) the quality of the beans never fail to impress and we ALWAYS comment on them. We get high on the bright colour of our produce, the freshness, the crispness. We are really appreciative to have amazing suppliers who are equally passionate as us to bring you local, fresh produce. As we know you can taste the difference! If there’s produce you love to eat that you would love to see more of, drop us an email at hello@thefamilycook.com.au, we would love to hear from you.
I hope you have a fabulous week ahead!
Best wishes,
Victoria x
This Week's Menu
Chicken Filo Parcel with Mixed Vegetables
Creamy Honey Mustard Chicken with Mash & Blanched Greens
Goulash with Creamy Mash
Spinach & Ricotta Shells with Napolitana Sauce (V)
Thai Green Curry with Rice
Next Week's Menu
Apricot, Pinenut & Sage Chicken with Creamy Mash & Greens
Pork Schnitzel with Apple Slaw
Sticky Thai Chicken with Rice and Greens
Vegetable Hoikkien Noodles (V)
Marinated chicken breast with roast vegetable salad and a yoghurt dressing * New