Happy Easter!





Hello!

Hope you are having a fabulous week!

We started our Easter celebrations early this week with this delicious Easter Bun Loaf from The Rolling Pin and Easter Bilbies from Haighs AND an Easter Egg Hunt! It was a lovely way to start our week!


Roast Vegetable Lasagne

We have some absolutely delicious meals available from our Fresh menu this week. We have also cooked our famous Chicken & Leek Pies with Greens that is available on our frozen menu. There are so many delicious options to get you through the long weekend. After all, why cook? When we can do it for you?



We received a beautiful compliment from a new customer today responding to our picture of Chicken & Leek Pies: "These look scrumptious. We received our first weekly subscribed meals last week and you have not disappointed us! My son said he has enjoyed every one so far and the serve is larger than all other meal delivery services. Well done Family Cook, we love it." Sonya

Thank you Sonya!


Here you can see us plating the Country Roast Chicken. 


Delicious meals on the Fresh menu this week: 

Roast Vegetable Lasagne

Beef Rissoles with Creamy Mash, Caramelised Onion, Peas & our signature Tomato Relish

Sticky Glazed Pork with Rice 

Country Roast Chicken 

Lamb Tagine with Couscous


Easter Hours

We will be taking some time over Easter to spend with our families. We will be closed on Good Friday and Easter Monday. For Weekly Value Bundle Subscribers... If you normally receive meals on a Friday, they will arrive this Thursday. If you normally receive your meals on a Tuesday, they will arrive next Wednesday. All other delivery days remain the same. We hope you have a lovely relaxing time this Easter with those you love, (even if that is just chocolate, enjoy relaxing with chocolate!)

If there is something we can do to make your meal time more fabulous, please do not hesitate to contact us. We are only too happy to help you. 

Enjoy!

The Family Cook Team x 

 

 

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published