360me Nutrition

Meet Our Partner – 360ME Nutrition

At The Family Cook, we believe good food should nourish your health and happiness, and we’re proud to work alongside partners who share this vision. That’s why we’ve teamed up with 360ME Nutrition, a passionate team of Accredited Practising Dietitians who specialise in supporting Australians to live healthier, more independent lives.

Together, we’re making sure every Family Cook meal not only tastes great, but supports wellbeing, dignity, and choice whether it’s for busy families, older Australians, or those receiving care.

Who is 360ME Nutrition?

Based here in Australia, 360ME Nutrition works at the heart of health and wellness. Their experienced dietitian team brings expertise in food, nutrition, and aged care, helping people access meals that are both nourishing and culturally inclusive.

Their mission aligns perfectly with ours: supporting communities through meals that are comforting, familiar, and backed by nutrition science and real life experiences. 

Why 360ME Supports the Family Cook

The 360ME team recognises that The Family Cook is more than just food. At the core, Dr Pennie Taylor and Nick Wray, Directors of 360ME nutrition feel that the founder of the Family Cook, Victoria Braithwaite has put her company at the centre of the community fostering connection and care. By reviewing the meals, 360ME ensure we continue to meet nutritional benchmarks while celebrating the flavours people love.

“The Family Cook offers meals that are more than just fuel – they bring comfort, cultural connection, and nourishment. We are proud to support their commitment to dignity, choice, and wellbeing across the community.” –

 360ME Nutrition Nick Wray and Dr Pennie Taylor

What This Means for You

With 360ME’s endorsement, you can enjoy your favourite Family Cook meals knowing they’ve been assessed for their nutritional balance. Here are just a few examples of how their dietitians describe our dishes: 

• Spanish Chicken “Nutritionally supportive, culturally inclusive, Mediterranean style meal.”

• Nurturing Chicken and Veg Soup “A wholesome, nourishing soup rich in protein and vegetables, supporting comfort, immunity, and hydration.”

• Spaghetti Meatballs “Familiar and satisfying, this meal supports nutritional adequacy and comfort.”

• Shepherd’s Pie “A hearty, balanced dish that meets aged care standards and supports traditional choice.”

• Spinach & Ricotta Shells “Vegetarian-friendly and fibre rich; consider protein enhancement for full adequacy.”

• Sticky Glazed Pork “Flavourful & balanced, this dish supports diversity in choice.”

• Thai Basil Chicken “Vibrant and inclusive, this meal supports nutritional goals.”

• Thai Green Curry “Creamy and rich in nutrients, this dish aligns with aged care nutrition benchmarks. And high in protein”

• Farmhouse Chicken “Wholesome and traditional, this meal supports nutritional adequacy.”

Our Shared Commitment

With 360me Nutrition by our side, The Family Cook continues to create meals that:

• Deliver comfort and cultural connection.

• Support health, independence, and wellbeing.

• Meet Australian nutrition and labelling standards.

• Bring families and communities together over food.

Because for us, it’s not just about feeding people – it’s about nourishing life at every stage.

Directors of 360Me Nutrition 

MEET THE DIRECTORS

Mr Nick Wray 

Nick Wray is an APD and the Director of 360ME Nutrition, bringing extensive experience in clinical nutrition and community health. With a career dedicated to improving access to high quality, evidence based nutrition, Nick leads with a passion for supporting people across all stages of life to achieve better health and wellbeing.

At 360ME Nutrition, Nick oversees a team of dietitians committed to bridging the gap between nutrition science and real-world meals. His leadership ensures that partnerships such as with The Family Cook deliver food that is both nutritionally robust and culturally meaningful.

Dr Pennie Taylor

Dr Pennie Taylor is a Dietitian and Director at 360ME Nutrition, where she leads the development of evidence based nutrition programs that support health, independence, and quality of life. With her experience in dietetics and clinical practice, Pennie is dedicated to ensuring that nutrition care is more than just food, that it ensures choice and dignity.

Her work at 360ME Nutrition focuses on bringing dietetic expertise into real world settings, from aged care and disability support to community food partnerships. By combining clinical insight with compassion, Pennie helps shape meals and programs that are not only nutritionally adequate but also comforting and culturally inclusive.