I hope you are enjoying the long weekend! Hopefully it includes lots of golden sunshine, happiness and a large dose of relaxation! We are in the kitchen cooking up a storm today for our beautiful families. We did stop and have a yummy lunch together which is always filled with good stories and laughs!
I am so excited to continue to bring you the best of South Australian produce both in our cooking but also highlighted on our media channels on YouTube, instagram and facebook, so please make sure you subscribe if you are enjoying what we share with you. Please share with your friends and family. We have a few surprises in store and can't wait to share our SA food journey!
As you know, each month we give one of our 'Weekly Value Bundle' subscribers a gift to the value of $100. Our next giveaway will fall on Valentine's Day and we have something absolutely delicious and stunning for you... a decadent chocolate gift box from Adixions! Share with someone you love or eat them all yourself. Either way it will be a very special chocolate experience!
Have a wonderful week ahead. I know many are returning to school. I hope that all goes smoothy. For the new kids on the school block... Happy First Day!
This Week's Menu
Haloumi & Beet Salad (V) (New)
Moroccan Chicken with Carrot & Couscous Salad
Special Chicken Fried Rice
Vegetable Frittata with Pesto & Greens (V)
Beef Rissoles with Creamy Mash, Caramalised Onion, Peas & Relish
Next Week's Menu
Vietmanese Slaw with Chicken
Beef Lasagne with Greens
Grilled Chicken with Greens
Spinach & Ricotta Filo Pie (V)
Teriyaki Tofu (V) (New)