Long Winter days call for delicious, homestyle meals! We have pulled out all your Winter favourites and we won't stop until we hear the warm weather calling.
This week expect slow cooked Beef Ragu, our famous Chicken & Leek Pie with Blanched Greens and Lentil Moussaka to name a few. All our meals are made with free-range and hormone free meats, so expect maximum flavour. I can not wait for you to smell and taste the cooking that is coming out of the kitchen this week!
Here's a little sneak peak of our Free-range Chicken & Leek Pies with blanched greens, fresh out of the oven! We recommend reheating the pies in the oven at 165'c for approximately 10 minutes or until hot throughout. This will keep the pastry nice and light and flaky. You can just pop the blanched greens in the microwave for a couple of minutes and there you have a delicious, Wintery dinner!
It's not too late to order for this week!
Choose what you would like to eat from our 'à la carte' and 'From The Freezer' menu. Or subscribe to the 'Weekly Value Bundle' for first class treatment where you can sit back let us take care of your weekly menu. With 100s of recipes you will be blown away by the variety. Subscribe to be rewarded with up to 10% discount on our à la carte menu & From The Freezer menu every week. There is no better time to subscribe and save.
As always, please let us know if there is anything we can do to make your dinner time easier! We LOVE supporting you and your family.
Victoria & The Family Cook Team