Hello!
Earlier in the year we met with Cathrin Gill, Employment Programs Manager at Royal Society for the Blind, to discuss ways in which we could better support their staff and community members who are vision impaired. We have continually been blown away by Cathrin's generous, enthusiastic and positive nature in supporting us be the best we can be for all South Australians.
Following our on-site tour of RSB factory, we decided we could improve our products and service. We identified that our labelling could be clearer for people who are vision impaired and/or elderly. With this in mind, we simplified our meal labels to black type on a white background. This change will also help 'seeing apps' like 'Seeing IA', a talking camera for the blind, read our meal labels more easily. You will see our new labels roll out this week.
If there is anything else we can do to improve your experience with us, please do not hesitate to get in contact with us.
Following our on-site tour of RSB factory, we decided we could improve our products and service. We identified that our labelling could be clearer for people who are vision impaired and/or elderly. With this in mind, we simplified our meal labels to black type on a white background. This change will also help 'seeing apps' like 'Seeing IA', a talking camera for the blind, read our meal labels more easily. You will see our new labels roll out this week.
If there is anything else we can do to improve your experience with us, please do not hesitate to get in contact with us.
Image: RSB website rsb.org.au
We are also absolutely thrilled to announce that we have become an NDIS provider. The National Disability Insurance Scheme, support a better life for hundreds of thousands of Australians with a significant and permanent disability and their families and carers. By becoming a provider, we are able to make it even easier for all South Australians to eat wholesome, fresh and delicious meals.
To date, we have offered split billing for self or plan managed clients, we can now offer support for agency managed clients too. Please feel free to contact myself or Amy to discuss this further on 8123 5338 or email us at hello@thefamilycook.com.au.
COVID OUTBREAK
If anyone needs additional support, especially if you are vulnerable, please contact us as a priority. You can either order online or if you need further assistance, please do not hesitate to contact us on 8123 5338.
THIS WEEK'S FRESH MENU
Chicken Schnitzel with Rosemary Potatoes & Roasted Vegetables
Chorizo Penne
Lamb Tagine
Mediterranean Tart with Greens (V)
Sesame Salmon with Tahini Dressing
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Enjoy!
Best wishes,
Victoria &
The Family Cook Team x