Spring is here... the blossom is blooming and the northerly wind blowing later this week will bring an inspiring optimism that only warmer weather can bring. Spring cleaning starts (enter Sarah Shanahan to sort your wardrobes if you don't have the time or heart to do it yourself) and we start searching for a different menu to greet us.
We have started introducing some hearty salads as sides, you will have noticed our roast vegetable salad hitting the plates last week. Don't worry, if you are still loving the Winter menu, we will have slow cooked meals on the menu too, like our Lamb Tagine with Couscous this week. We will start introducing menu items like our new Balinese Curry with fresh aromatic flavours including lime and mango that only the warmer weather can bring! Yum!
Attention all 'Weekly Value Bundle' subscribers...
We have a really special gift for one of our subscribers this month. It's really stunning and will get you in the mood for entertaining friends and family. This month we are giving a handmade Batch# ceramic platter valued at $185 from Jack+Sarah at Hahndorf. Batch# is designed and manufactuered in Sydney by Joy Smithers. Each piece is hand made meaning that each piece is unique and no two items are the same. The winner of this stunning gift will be announced on Sunday 22nd September.
Don't forget if you are one of our newsletter subscribers, you also go in the draw to win a $50 'The Family Cook' Gift Card. So make sure you check your emails to see if you have some good news coming your way!
We always love to hear from you and hear what you would love to see, so please do not hesitate to drop us an email any time at hello@thefamilycook.com.au with your thoughts and ideas. After all, we are family!
Have a fabulous week ahead. Sing out if we can do anything for you to make your experience that much brighter!
Best wishes,
Victoria x
This Week's Menu
Polo Saltimbocca with Creamy Mash
Orechiette with Baby Tomatoes, Aspargus and Pesto
Butter Chicken with Rice
Lamb Tagine with Couscous
Chicken Fajita Bowl
Next Week's Menu
Chicken & Leek Pies with Creamy Mash & Greens
Teriyaki Salmon with Rice
Chicken, Vegetable & Cashew Stir Fry
Tortellini Bolognese
Mexican Sweet Potato (V)