Hello Lovelies!
Hope you had a fab weekend. How snuggly was the weather? A cold start to Summer!
Great news for vegetable lovers! We have had a lot of interest in more vegetarian dishes, so will be adding an additional vegetarian option each week, starting on the 6th January 2020 when we return in the New Year!
So for all our 'Weekly Value Bundle' subscribers, can you please let us know if you would prefer vegetarian dishes and we will make a note on your account? Please contact us by emailing us at hello@thefamilycook.com.au.
We have also been asked A LOT if we offer Gift Cards... the short answer is "Yes we do!" It's super easy to purchase a gift card on our website, just go to https://thefamilycook.com.au/products/gift-card and select the value you would like to give. Your Gift Card will be emailed to you straight away. There are very few people who wouldn't appreciate a night or week off cooking! So it makes a super easy and thoughtful gift.
Christmas Closing Times
We will be closed from Friday 20th December until Monday 6th January. We will automatically skip your subscription for that two week period. However if you still require meals during that period we will be offering snap frozen meals 'From The Freezer'. Please contact us if you have any queries on hello@thefamilycook.com.au and let us know if you would like snap frozen meals by the 12th December to get you through our holiday break. We promise we will look after you and you won't go hungry!
Have a wonderful week!
Best wishes,
Victoria x
This Week's Menu
Thai Basil Chicken
Salmon Nisçoise
Penne with Italian Sausage
Vegetarian Hokkien Noodle Bowl (V)
Vietnamese Slaw with Chicken
Next Week's Menu
Beef Rissoles with Creamy Mash, Caramalised Onion, Peas & Tomato Relish
Chicken Filo Parcel with Mixed Vegetables
Chicken Tikka Marsala
Lentil Salad (New)
Salmon with Pea Pesto, Asparagus & Baby Tomatoes