You Spoke, We Listened + June Winner Announced

What glorious weather here in Adelaide today! I hope you are able to make the most of it. It's going to get really chilly by the end of the week but at least we have your dinners covered with some warming Winter meals.    

You Spoke, We Listened... 

A number of you have expressed that you would like there to be seven dinners per person per week included in the 'Weekly Value Bundle'. So we are now offering up to five fresh meals, and up to two snap frozen meals in the ‘Weekly Value Bundle’ subscriptions. So if you need meals for every night of the week, we have you covered. You can upgrade your 'Weekly Value Bundle' yourself or feel free to email me directly victoria@thefamilycook.com.au and I can upgrade your subscription for you. 

June Prize Winners! 

Each month we give away two prizes, a $50 'The Family Cook' Gift Card for one of our newsletter subscribers and a prize valued at $100 for our 'Weekly Value Bundle' subscribers. This month is a stunning gift box from Adelaide's Finest Supermarkets, complete with a gorgeous Grigio Ceramic Rectangular Baker filled with a David & Weddell 3 piece bamboo & ceramic serving set, Bayley's Nagella Seed Crackers, Lucia's Fine Foods Balsamic Vinegar, Mr Nick's Extra Virgin Olive Oil, Mr Nick's Premium Ground Coffee, Maggie Beer's Seville Marmalade, Maggie Beer's Quince Paste and Bramble & Hedge Nougat! It really is a stunning and delicious prize! 

Congratulations goes to Lisa Barklay, winner of our $50 voucher! We hope you enjoy your meals Lisa. 

Congratulations goes to Kate Hawcroft, winner of our June 'Weekly Value Bundle' prize! I'm sure you will enjoy this gorgeous gift Kate. 

Enjoy the rest of the week. If there is anything I can do to make your life easier, please let me know. 

Best wishes,

Victoria x

This week's Menu for our Weekly Value Bundle Subscribers

Chicken Kiev with Mixed Vegetables

Honey & Soy Chicken with Fried Rice

Beef Lasagne with Mixed Vegetables

Butter Chicken & Rice

Vegetable Hoikkien Noodles (V)

Next Week's Menu 

Teriyaki Chicken with Rice

Spinach & Ricotta Ravioli (V)

Apricot, Pinenut & Sage Stuffed Chicken w Creamy Mash & Greens

Beef Cotoletta with Creamy Mash, Beans & Peas

Shepherd's Pie with Green Beans

 

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