A family favorite. Rich tomato sugo with grass fed beef cooked in to a rich sauce served with al dente penne pasta.
Ingredients: Pasta (drum wheat semolina, water), Grass Fed Beef, Passata, Brown Onions, Carrots, Red Capsicums, Tomato Paste, Parmesan, Worcestershire Sauce [malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice, flavours], Garlic, Olive Oil, Basil, Salt, Pepper.
Made in South Australia from at least 50% Australian ingredients.
Contains gluten, seafood & dairy. May contain traces of nuts, soy & sesame.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
| Servings per package: | 1 | |||
| Serving size: | 450 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
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| Energy | 3430 | kJ | 762 | kJ |
| Protein | 43.8 | g | 9.7 | g |
| Fat, total | 40.5 | g | 9 | g |
| - saturated | 15.4 | g | 3.4 | g |
| Carbohydrate | 65.6 | g | 14.6 | g |
| - sugars | 9.9 | g | 2,2 | g |
| Sodium | 1360 | mg | 301 | mg |