A family favorite. Rich tomato sugo with grass fed beef cooked in to a rich sauce served with al dente penne pasta.
Ingredients: Pasta (drum wheat semolina, water), Grass Fed Beef, Passata, Brown Onions, Carrots, Red Capsicums, Tomato Paste, Parmesan, Worcestershire Sauce [malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice, flavours], Garlic, Olive Oil, Basil, Salt, Pepper.
Made in South Australia from at least 50% Australian ingredients.
Contains gluten, seafood & dairy. May contain traces of nuts, soy & sesame.
Please do not consume if you have food allergies.
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