Our Story

We have come a long way since the idea of 'The Family Cook' was cooked up in my little kitchen in 2017. Our team has grown and we have moved twice into bigger kitchens! One thing that has remained the same though, is the philosophy behind what we do.

We know that everyone is starved of time and rather than slave away in the kitchen every night you’d love to just put your feet up and spend time doing what you love! 

We want to give you back that time while making sure your family still enjoys super nutritious meals, with no hidden ingredients, but most importantly, is prepared with the same love you would give to the dish. Cooking with love to me means 'no compromises' and I think that being motivated by heart, not profits is why we are regularly told that people love our meals! 

We love to cook with free-range chicken, free-range eggs, grass-fed beef, the freshest fruit, vegetables and herbs. We never compromise on quality as we don't want to serve you anything we wouldn't want to serve our own families. Quality is so important and is the foundation of The Family Cook. It's real food.

We are a fiercely proud South Australian company, using mostly SA produce unless absolutely necessary. 

It really is an honour to receive each and every order we cook for you. Our guarantee is that we will put our heart into each and every single dish.

It's for you to enjoy! 

Victoria Braithwaite - Director 

 

Victoria Braithwaite is the creator of The Family Cook, a local Adelaide mother of two (Genevieve 11 and Henry 9), and understands the demands that meet busy families.