Marinated free range chicken thigh pieces in a sweet teriyaki sauce and served with rice, bok choy, broccoli, pickled ginger and toasted sesame seeds.
Ingredients: Free-Range Chicken, Long Grain Rice, Bok Choy, Broccoli, Mirin (glucose syrup [glucose, dextrose], glutinous rice, alcohol [approx 14%], Koji [rice, rice yeast].), Sake, Soy Sauce (water, salt, soybeans, sugar, wheat flour, liquorice extract [water, salt, liquorice], colour [150a], flavour enhancers [621, 631, 627], preservative .), Brown Sugar, Sesame Seeds, Pickled Ginger, Spring Onion.
Made in South Australia from at least 95% Australian ingredients.
Contains gluten, sesame & soy. May contain traces of seafood, nuts, dairy & egg.
Please do not consume if you have food allergies.
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