Slow cooked grass-fed beef with bacon, carrots and mushrooms. Served with creamy mash and greens.
Ingredients: Beef, Speck, Potato, Carrot, Peas, Garlic, Mushroom, Parsley, Shallots, Thyme, Rosemary, Flour, Beef Stock (beef bones, carrot, onion, celery, garlic, water, rosemary, thyme, peppercorn), Tomato Paste (concentrated tomato, salt), Red Wine (produced with egg and milk products), Butter (pasturised cream [from milk], salt.), Salt, Pepper, Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].).
Made in South Australia from at least 95% Australian ingredients.
Contains dairy, egg & gluten. May contain traces of seafood, soy, sesame, & nuts.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 1 | |||
| Serving size: | 430 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 2350 | kJ | 546 | kJ |
| Protein | 56.6 | g | 13.2 | g |
| Fat, total | 18.9 | g | 4.4 | g |
| - saturated | 9.5 | g | 2.2 | g |
| Carbohydrate | 32.8 | g | 7.6 | g |
| - sugars | 6.7 | g | 1.6 | g |
| Sodium | 818 | mg | 190 | mg |