Slow cooked grass-fed beef with bacon, carrots and mushrooms. Served with creamy mash and greens.
Ingredients: Beef, Speck, Potato, Carrot, Peas, Garlic, Mushroom, Parsley, Shallots, Thyme, Rosemary, Flour, Beef Stock (beef bones, carrot, onion, celery, garlic, water, rosemary, thyme, peppercorn), Tomato Paste (concentrated tomato, salt), Red Wine (produced with egg and milk products), Butter (pasturised cream [from milk], salt.), Salt, Pepper, Cream (skim milk, thickener , stabilisers [460, 466, 452], emulsifier .).
Made in South Australia from at least 95% Australian ingredients.
Contains dairy, egg & gluten. May contain traces of seafood, soy, sesame, & nuts.
Please do not consume if you have food allergies.
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