Beef lasagne served with blanched carrots, green beans and peas.
Ingredients: Grass-fed beef, beans, peas, tomato, pasta, carrot, capsicum,
beef stock (beef bones, water, onion, carrot, garlic, herbs, salt, pepper), worcestershire sauce (malt vinegar (from barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavours), butter (pasturised cream[from milk], salt.), flour, milk, cheese, garlic, onion, herbs, salt, pepper, olive oil.
