Beef lasagne served with vegetables.
Ingredients: Grass-fed beef, beans, peas, tomato, pasta, carrot, capsicum,
beef stock (beef bones, water, onion, carrot, garlic, herbs, salt, pepper), worcestershire sauce (malt vinegar (from barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavours), butter (pasturised cream[from milk], salt.), flour, milk, cheese, garlic, onion, herbs, salt, pepper, olive oil.