Beef Ragu

Beef Ragu

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Quantity must be 1 or more

Slow braised grass-fed beef cooked in red wine and tomato sugo served with al dente penne pasta and parmesan cheese.

Ingredients: Italian Pasta (durum wheat, semolina, water), Grass-Fed Beef, Onion, Garlic, Basil, Red Wine, Tomato Puree, Tomatoes, Brown Onion, Parmesan Cheese (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].), Rosemary, Basil, Garlic, Salt, Pepper, Red Wine, Olive Oil.

Made in South Australia from at least 50% Australian ingredients.

Contains dairy, egg & gluten. May contain traces of nuts, seafood, sesame & soy.

Please do not consume if you have food allergies.

Servings per package: 1
Serving size: 430 g
Quantity per
Quantity per
100 g
Energy 2520 kJ 585 kJ
Protein 43.8 g 10.2 g
Fat, total 15.8 g 3.7 g
- saturated 5.7 g 1.3 g
Carbohydrate 65.9 g 15.3 g
- sugars 8.2 g 1.9 g
Sodium 797 mg 185 mg