Slow cooked, melt in the mouth grass-fed beef in tomato and red wine sugo with penne pasta sprinkled with parmesan cheese.
Ingredients: Italian Pasta (durum wheat, semolina, water), Grass-Fed Beef, Onion, Garlic, Basil, Red Wine, Tomato Puree, Tomatoes, Brown Onion, Parmesan Cheese (pasturised milk, salt, mineral salt , starter cultures, rennet [animal], natural preservative  [contains egg protine], lipase [animal], anti-caking agent .), Rosemary, Basil, Garlic, Salt, Pepper, Red Wine, Olive Oil.
Made in South Australia from at least 50% Australian ingredients.
Contains dairy, egg & gluten. May contain traces of nuts, seafood, sesame & soy.
Please do not consume if you have food allergies.