Free-range chicken thigh stuffed with bacon, apricot, pine nuts and sage. Served with creamy mash, broccoli and peas.
Ingredients: Free-Range Chicken, Potato, Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], Emulsifier [470].), Broccoli, Peas, Bread [Wheat Flour, Water, Baker's Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Wheat Gluten, Emulsifier (481), Vitamins (Thiamin, Folic Acid).], Onion, Dried Apricots, Bacon, Pine Nuts, Sage, Garlic, Olive Oil, Butter (pasturised cream [from milk], salt.), Salt, Pepper.
Made in South Australia with at least 90% Australian products.
Contains gluten, nuts, soy & dairy. May contain traces of sesame, seafood & egg.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 1 | |||
| Serving size: | 400 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 1980 | kJ | 494 | kJ |
| Protein | 28.2 | g | 7 | g |
| Fat, total | 25.3 | g | 6.3 | g |
| - saturated | 11.2 | g | 2.8 | g |
| Carbohydrate | 28.1 | g | 7 | g |
| - sugars | 7.9 | g | 2 | g |
| Sodium | 620 | mg | 155 | mg |