Free-range chicken thigh stuffed with bacon, apricot, pine nuts and sage. Served with creamy mash, broccoli and peas.
Ingredients: Free-Range Chicken, Potato, Cream (skim milk, thickener , stabilisers [460, 466, 452], Emulsifier .), Broccoli, Peas, Bread [Wheat Flour, Water, Baker's Yeast, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Wheat Gluten, Emulsifier (481), Vitamins (Thiamin, Folic Acid).], Onion, Dried Apricots, Bacon, Pine Nuts, Sage, Garlic, Olive Oil, Butter (pasturised cream [from milk], salt.), Salt, Pepper.
Made in South Australia with at least 90% Australian products.
Contains gluten, nuts, soy & dairy. May contain traces of sesame, seafood & egg.
Please do not consume if you have food allergies.
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