Slow cooked lamb in garlic, rosemary and red wine served with creamy mash potato.
Ingredients: Lamb, Beans, Peas, Carrots, Potato, Onion, Garlic, Red Wine, Bay Leaf, Rosemary, Beef Stock (beef bones, carrot, onion, celery, peppercorn, garlic, thyme, rosemary, water), Brown Sugar, Balsamic Vinegar (wine vinegar, concentrated grape must, colour [150d], preservative [224], contains sulphates.), Butter (pasturised cream [from milk], salt.), Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), Flour, Salt, Pepper, Thyme.
