An aromatic light fish curry with Indian flavours of Garam Masala, Curry leaves and a tantalising medium heat. Made with fresh South Australian flake.
Ingredients: Australian Flake, Basmati Rice, Green Beans, Shallots, Garlic, Ginger, Green Chilli, Tumeric, Garam Masala, Mustard Oil, Yellow Mustard Seed, Curry Leaves, Tomato, Onion, Coconut Milk, Salt, Vegetable Oil, Coriander.
Made in South Australia from at least 95% Australian ingredients.
Contains seafood. May contain traces of gluten, nuts, dairy, egg, sesame & soy.
Please do not consume if you have food allergies.
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