Yellow Fish Curry (Frozen)

An aromatic light fish curry with Indian flavours of Garam Masala, Curry leaves and a tantalising gentle heat. Made with South Australian flake. 

INGREDIENTS

Australian Flake (Fish), Basmati Rice, Green Beans, Shallots, Garlic, Ginger, Green Chilli, Turmeric, Garam Masala, Mustard Oil, Yellow Mustard Seed, Curry Leaves, Tomato, Onion, Coconut Milk, Salt, Vegetable Oil.    

ALLERGENS  

Contains Fish

May Contain Almond, ​Barley, Brazil Nut, Cashew, Crustacean, Egg, Hazelnut, Lupin, Macadamia, Milk, Mollusc, Oats, Peanut, Pecan, Pine Nut, Pistachio, Rye, Sesame, Soy, Sulphites, Walnut, Wheat