Free range chicken leg fillet, oven baked served with creamy mashed potato, fresh blanched vegetables and a creamy honey mustard sauce.
Ingredients: Free-Range Chicken, Potato, Green Beans, Broccoli, Peas, Onion, Butter (pasturised cream [from milk], salt.), Dijon Mustard (water, mustard seed 18%, sugar, salt, food acid [acetic], turmeric.), Seeded Mustard (water, mustard seed 28%, salt, sugar, food acid [acetic], turmeric, marjoram, thyme, garlic extract, spice extract.), Italian Parsley, Thyme, Salt, Pepper, Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), Honey, White Wine, Chicken Stock (water, chicken bones, celery, garlic, onion, carrot, pepper, salt), Olive Oil.
Made in South Australia with at least 95% Australian products.
Contains dairy. May contain traces of nuts, gluten, eggs, seafood, soy & sesame.
Please do not consume if you have food allergies.
| NUTRITION INFORMATION | ||||
| Servings per package: | 1 | |||
| Serving size: | 410 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
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| Energy | 2060 | kJ | 504 | kJ |
| Protein | 10.6 | g | 2.6 | g |
| Fat, total | 33.2 | g | 8.1 | g |
| - saturated | 21.1 | g | 5.2 | g |
| Carbohydrate | 32 | g | 7.8 | g |
| - sugars | 11.7 | g | 2.8 | g |
| Sodium | 451 | mg | 110 | mg |