Free range chicken leg fillet, oven baked served with creamy mashed potato, fresh blanched vegetables and a creamy honey mustard sauce.
Ingredients: Free-Range Chicken, Potato, Green Beans, Broccoli, Peas, Onion, Butter (pasturised cream [from milk], salt.), Dijon Mustard (water, mustard seed 18%, sugar, salt, food acid [acetic], turmeric.), Seeded Mustard (water, mustard seed 28%, salt, sugar, food acid [acetic], turmeric, marjoram, thyme, garlic extract, spice extract.), Italian Parsley, Thyme, Salt, Pepper, Cream (skim milk, thickener , stabilisers [460, 466, 452], emulsifier .), Honey, White Wine, Chicken Stock (water, chicken bones, celery, garlic, onion, carrot, pepper, salt), Olive Oil.
Made in South Australia with at least 95% Australian products.
Contains dairy. May contain traces of nuts, gluten, eggs, seafood, soy & sesame.
Please do not consume if you have food allergies.
|Servings per package:||1|