Lamb & Herb Bangers & Mash (Frozen)

Gourmet lamb and herb sausages made with creamy mash, caramelised onion, a rich gravy and peas. 

Ingredients: Lamb Sausages [water, rice flour, salt, mint, flavour enhancer (621, 635), mineral salt (451, 450, 452), dehydrated vegetables, herb and spice extract, sugar, flavour (soy), preservative (223), canola oil, hydrolysed vegetable protein (maize), maltodextrin (maize), yeast extract.], Potato, Onion, Sugar, Butter (pasturised cream [from milk], salt.), Balsamic Vinegar, Rosemary, Gravy Powder [flour, maltodextrin (corn), modified starch (1422), salt, sugar, yeast extract, vegetable fat, flavour enhancers (621, 635), flavours (contains wheat & soy), colour 150c), onion powder, food acid (330), spice.], Salt, Cream (skim milk, thickener [1442], stabilisers [460, 466, 452], emulsifier [470].), Red Wine (Produced with egg and milk products), Peas, Thyme.

Made in South Australia from at least 95% Australian ingredients.

Contains Gluten, Dairy, Egg, Milk & Soy. May contain traces of Seafood & Nuts.

Please do not consume if you have food allergies.