Winter Lamb Stew

Slow cooked lamb in red wine, rosemary, balsamic and Winter vegetables. Served with creamy mashed potato.

INGREDIENTS

 Lamb, Peas, Carrots, Potato, Onion, Garlic, Red Wine (Sulphites), Bay Leaf, Rosemary, Beef Stock (Beef Bones, Carrot, Onion, Celery, Peppercorn, Garlic, Thyme, Rosemary, Water), Brown Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour [150d], Preservative [224], Sulphites.), Butter (Pasturised Cream [from Milk], salt.), Cream (Skim Milk, Thickener [1442], Stabilisers [460, 466, 452], Emulsifier [470].), Flour (Wheat), Salt, Pepper, Thyme.

ALLERGENS

Contains Sulphites, Milk, Wheat, Gluten

May Contain Almond, Barley, Brazil Nut, Cashew, Crustacean, Egg, Fish, Hazelnut, Lupin, Macadamia, Mollusc, Oats, Peanut, Pecan, Pine Nut, Pistachio, Rye, Sesame, Soy, Walnut