Spaghetti Meatballs

An old Italian favourite, grass-fed beef & sage meatballs served with spaghetti in a rich tomato sugo. 

Ingredients: Grass-Fed Beef, Spaghetti (drum wheat semolina, water.), Tomato, Tomato Puree, Onion, Carrot, Capsicum, Tomato Paste (concentrated tomato, salt), Garlic, Balsamic Vinegar, Powdered Parmesan (pasturised milk, salt, mineral salt [509], starter cultures, rennet [animal], natural preservative [1105] [contains egg protine], lipase [animal], anti-caking agent [460].), Parmesan Cheese, Basil, Sage. Breadcrumbs, Milk, Eggs, Olive Oil, Beef Stock (beef bones, carrot, onion, celery, garlic, water, rosemary, thyme, peppercorn).

Made in South Australia with at least 40% Australian ingredients
(Pasta imported from Italy)

Contains diary, egg and gluten. May contain traces of soy, nuts, seafood & sesame.

Please do not consume if you have food allergies.