An old Italian favourite, grass-fed beef & sage meatballs served with spaghetti in a rich tomato sugo.
Ingredients: Grass-Fed Beef, Spaghetti (drum wheat semolina, water.), Tomato, Tomato Puree, Onion, Carrot, Capsicum, Tomato Paste (concentrated tomato, salt), Garlic, Balsamic Vinegar, Powdered Parmesan (pasturised milk, salt, mineral salt , starter cultures, rennet [animal], natural preservative  [contains egg protine], lipase [animal], anti-caking agent .), Parmesan Cheese, Basil, Sage. Breadcrumbs, Milk, Eggs, Olive Oil, Beef Stock (beef bones, carrot, onion, celery, garlic, water, rosemary, thyme, peppercorn).
Made in South Australia with at least 40% Australian ingredients
(Pasta imported from Italy)
Contains diary, egg and gluten. May contain traces of soy, nuts, seafood & sesame.
Please do not consume if you have food allergies.
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